Draft Menu

Fat Heads “Hazy Head Hunter”

Hazy IPA | 6.5% | 12oz | $6.50

Fruitier, softer and hazier, a burst of citrus delivers the radiance of Valencia & Ruby Reds while coated with drippy succulent tropical pineapple and guava. Smoothly bitter in finish, dry and uniquely refreshing throughout.

Avery “Uncle Jacob’s Stout”

Barrel Aged Imperial Stout | 14.9% | 6oz | $8.50

Massive and dominant on the palate, the stout embarks with high espresso roast, black-strap molasses and a host of burnt sugars; followed by a fudgy center that’s laced with port, bourbon and salted caramel. Its long and spicy finish is slow to release.

No Samples/Flights/Growlers

Avery “Old Fashioned Friends”

Barrel Aged Belgian Quad | 14.6% | 6oz | $8.50

Turning cocktail into beer, a sweet foundation of brown sugar and toffee add complexities of stone fruit and holiday spice with a firm bourbon twinge of toasted oak, vanilla, caramel & whisky spice. All balanced by brightness of orange peel.

Bell’s “Amber Ale”

American Amber Ale | 5.8% | 16oz | $6.00

As the epitome of balance in American Ale, this classy beer shares equal parts caramel malt flavor and offset by the crisp citrus hop balance for a not-too-sweet, not-too-bitter taste. It’s both drinkable and satisfying from its malty nose to its semi-dry finish.

3 Floyds “Permanent Funeral”

Imperial IPA | 10.5% | 9oz | $7.50

Not for the faint of heart- this bracingly bitter ale is cram-packed with drippy and vibrant red grapefruit, tangerine, lemon and melon-like fruit. With arid malt structures to support, this abrasive ale is dominated with dry citrusy bitterness and resinous pine.

No Samples/Flights/Growlers

Great Lakes “Nosferatu”

Red IPA| 8.0% | 12oz | $6.50

Just as ominous in its taste as it is in branding, the depth of toasted malt sweetness is met immediately- toffee, toast, and a hint of coffee and chocolate supports a wallop of hops. Pithy grapefruit and pine resin ensures a sharply bitter finish to mask its warmth.

Avery “Rumpkin 2015”

Rum Barrel Aged Imperial Pumpkin Ale | 18% | 6oz | $8.50

Where the spice of pumpkin pie meets the spiciness of rum is where this beer resides. Laced with sweetness of praline & maple, its massive yet savory balance is lightly toasted as it finishes with unmistakable rummy warmth.

No Samples/Flights/Growlers

Avery “Barrel Aged Desk Nap”

Bourbon Barrel Aged Baltic Porter | 12.7% | 6oz | $8.50

Not your classic dark ale, a deeply savory taste of chocolate, coffee, caramel and nuttiness is met with strong bourbon flavors of whisky and oak with dark fruit, vanilla and light smokiness, all firmed up with a nougat-like creaminess.

Hofbräu “Original”

German Lager| 5.1% | 16.9oz | $7.00

The bright and bready taste of pilsner malt stands proud with firm grain sweetness, a light doughy character and with the zesty and refreshing floral taste of noble German hops. Its spicy finish is dry and effervescent with echoes of mint and barley.

Chimay “Grande Réserve (Blue)”

Trappist Dark Strong Ale | 10.0% | 9oz | $10.50

Sprite with carbonation, the beer’s wine-like acidity pops early, bringing lightness to its candied fruitiness and a zing to its peppercorn finish. Cherries, berries, nuts, dates, raisins and figs emerge as the ale calms, leading to a racy & tangy closure.
No Samples/Flights/Growlers

Bosteel’s “Tripel Karmeliet”

Belgian Tripel Ale | 8.4% | 7oz | $6.50

Both delicate and powerful in the same breath, the ale start with honey suckle and candied sweetness just before a floral and fruity display of esters emerges. Finishing pleasantly wine-like, the beer balances with coriander and pepper-like spiciness.
No Samples/Flights/Growlers

St. Bernardus "Abt. 12"

Belgian Quadrupel Ale | 10.0% | 9oz | $9.50

Profoundly complex and smooth to its core, the “Abbot’s” choice beer is effervescent to highlight the beer’s dark fruit and peppery aroma and flavor. A brown sugar backbone and a delicate red wine finish ensure pleasant warmth and drinkability.
No Samples/Flights/Growlers

Weihenstephaner "Hefe Weisse Beer"

German Wheat | 5.4% | 16.9oz | $7.00

Packing such complexity into effortless drinkability sure looks easy. Early wheat sweetness traverses across banana and lemon flavor- then to clove and white pepper before finishing citrusy, minty and with a hint of vanilla and cream. Seriously rewarding! ‍ ‍

van Steenberge “De Garre”

Belgian Tripel | 10.5% | 9oz | $8.50

Floral with honeysuckle and pulled candy, the soft sugar cookie and honey sweetness precedes a crisp fruit-filled center. Apple, lemon, orange, pear and melon balances with peppercorn, coriander, clove and mint with a vinous wine-like closure.
No Samples/Flights/Growlers