Draft Menu

Hop Butcher for the World “Almost Magical in Symmetry”

Hazy IPA | 6.7% | 12oz | $6.50

Tropical fruit, stone fruit and citrus align in a haze of cereal and sweetness with a drier and more herbal finish. Passionfruit, mango, orange, white grapefruit & nectarine race toward a malty-dry finish of hemp, verbena and tea leaf..

No Samples/Flights/Growlers

Fonta Flora “Double Barrel Decoy”

Bourbon Barrel-Aged Imperial Stout | 15.0% | 6oz | $12.50

Aged in reserve Elijah Craig barrels, a roasty, toasty, sultry and smooth stout brings out a robust chocolate, espresso & whisky blend of flavor. Molasses, caramel, vanilla and coconut nuances complete the savory, sweet and gently fruity finish.
No Samples/Flights/Growlers

3 Floyds “BooDoo”

Wet Hop IPA | 7.0% | 9oz | $6.50

From field to fresh, the taste of these bine-ripened flowers are pungent, vibrant and resonate with citrusy grapefruit, orange zest and herbal grassiness. Bitter to finish but citrusy and sweet to start, the ale glides easily over the tongue en route to a dry close.

No Samples/Flights/Growlers

Stone “Buenaveza”

Cerveza Lager | 4.7% | 16oz | $6.00

Move over Corona, this Mexican lager has flavor. With subtle additions of lime and salt, this light, crisp, clean and refreshing beer satisfies the tastebuds while washing away the thirst. A light grain profile leads into a slight grassy & citrusy finish.

Bell’s “Octoberfest”

Marzen-style Lager | 5.5% | 16oz | $6.50

Heartier than your everyday Pilsner, this fest-type lager is malty-sweet to start, but turns to toasted grain, nutty, and caramel-like before a mild spicy and earthy bitterness balances and crispens the beer considerably in finish. It’s simply built for fall.

New Belgium “Grape Fizz”

Fruit Ale | 5% | 12oz | $6.00

With hints of nuttiness and light toast, a sweeter side of faint caramel & honey are decorated with a mild citrusy hop note and a surprisingly drinkable, smooth and classic malt-beer taste from start to finish.

Toppling Goliath “Naughty Temple”

Barleywine | 13.7% | 6oz | $18.00

Plump with juicy malt sweetness and coated with brown sugar, molasses & toffee, a coffee-like bitterness wrapped in pine counters and then indulges in the whiskey warmth of bourbon barrel aged treatment for an ale of decadence & delight

No Samples/Flights/Growlers

3 Fonteinen “Oude Lambik”

Belgian Sour Ale | 5.0% | 6oz | $10.00

Funk & fauna collide with weathered oak, dried citrus & a general cellar-like perfume braced against a peppery sourness of cider, wine and brisk acidity all washed away with champagne effervescence and a quick, dry after palate.

Hofbrau “Oktoberfest”

German Fest Bier | 5.8% | 16.9oz | $7.00

With the utmost of elegance and refinement, it isn’t fall until the taste of German festbiers hit the lips. Its rich malt and supple sweetness is lightly of honey and grain with a light herbal, tea-like hop balance in finish. Still, pilsner-like in its drinkability.

Chimay “Grand Reserve (Blue)”

Trappist Dark Strong Ale | 10.0% | 9oz | $10.50

Sprite with carbonation, the beer’s wine-like acidity pops early, bringing lightness to its candied fruitiness and a zing to its peppercorn finish. Cherries, berries, nuts, dates, raisins and figs emerge as the ale calms, leading to a racy & tangy closure.
No Samples/Flights/Growlers

Chimay "Cinq Cents (White)”

Belgian Tripel | 9% | 9oz | $9.50

The taste of “Tripel” shows perfection in this malty-dry ale with white wine acidity, peppery spice, and a dash of earthy hops. Crisp and iron-like, this otherwise floral ale seduces the senses with complexity and coaxes the palate with a soft, dry warmth.
No Samples/Flights/Growlers

St. Bernardus "Abt. 12"

Belgian Quadrupel | 10% | 9oz | $9.50

Profoundly complex and smooth to its core, the “Abbot’s” choice beer is effervescent to highlight the beer’s dark fruit and peppery aroma and flavor. A brown sugar backbone and a delicate red wine finish ensure pleasant warmth and drinkability.
No Samples/Flights/Growlers

Weihenstephaner "Hefe Weisse Beer"

German Wheat | 5.4% | 16.9oz | $7.00

Packing such complexity into effortless drinkability sure looks easy. Early wheat sweetness traverses across banana and lemon flavor- then to clove and white pepper before finishing citrusy, minty and with a hint of vanilla and cream. Seriously rewarding!

de Brabandere “Petrus Passion Fruit”

Belgian Sour Ale | 7.5% | 9oz | $8.50

Tart, tangy and tropical, the classic sourness of white wine, cider and citrus invite a more racy taste of the tropics with the introduction of passionfruit for a rounded fruit cocktail with an acutely sour finish and a funky, weathered woods finish.
No Samples/Flights/Growlers